How to Order BBQ Trays for Office Lunches and Family Gatherings

Tray orders are how a lot of our regulars feed a room without committing to full event catering. Think office lunches, graduation parties, church gatherings, and Sunday family tables — real food, smoked low and slow, ready when you arrive.

If you have ordered a single plate from our menu before, trays are the same quality with bigger portions.

What goes on a tray

Browse the current tray menu for available smoked meats, sides, portion sizes, and pricing. Tray options can differ from the individual pickup menu, so use the tray ordering page to build your group's spread.

Choose an available date and time

Friday through Sunday tray orders do not require a week's notice; choose from the available dates and times in the ordering page. Monday through Thursday orders require at least one week's notice. Availability can change, so confirm your date and time before planning pickup or local delivery.

When you build your tray order, choose your pickup location, date, and time first. Then add trays from the menu — the kitchen sees those details on the order so everything is ready together.

Trays vs. event catering

Trays are pickup-friendly: you order online, we smoke it, you grab it and serve. For larger events or special requests, submit a catering inquiry to receive catering information and contact details by email. Use the contact details in that email to request a custom quote and discuss your guest count and event needs.

Tips for a smooth pickup

1. Confirm headcount — a little extra beats running out mid-meal
2. Mix proteins and sides — one rich side, one bright side keeps plates balanced
3. Reheat carefully if needed — our heating instructions cover brisket, ribs, and mac and cheese

Trays are barbecue meant to travel — still smoky, still scratch-made, still worth gathering for.